BANANA AND MANGO TART
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Provided by Hadice
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
- Put the cornstarch and sugar in a saucepan.
- Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
- Stir in vanilla extract then pour the mixture over the fruit.
- Top with the remaining fruit and coconut chips.
- Chill 1 hour before serving.
Nutrition Facts : Calories 270.3, Fat 12.8, SaturatedFat 6.5, Cholesterol 5.3, Sodium 144.6, Carbohydrate 36.8, Fiber 2, Sugar 18.5, Protein 3.6
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