CANAPE BUTTER TARTS
You're 10 minutes away from an irrestible treat with the flavor of brown sugar, butter and creamy Eagle Brand sweetened condensed milk.
Provided by Chef mariajane
Categories Tarts
Time 18m
Yield 24 butter tarts
Number Of Ingredients 8
Steps:
- Remove tart shells from freezer and arrange on 2 baking sheets. Let thaw 10 minutes.
- Meanwhile, whisk together sweetened condensed milk, brown sugar, corn syrup, butter, egg and cinnamon. Stir in raisins. Pour evenly into tart shells.
- Bake in preheated oven (375F) for 18 minutes or until center is just set and pastry is golden. Cool on wire rack. Serve warm or at room temperature.
- For plump soft textured raisins pour a little boiling water over raisins. Let stand 3-4 minutes. Drain and pat dry.
Nutrition Facts : Calories 361.2, Fat 20.4, SaturatedFat 6, Cholesterol 16.6, Sodium 148.6, Carbohydrate 40.5, Fiber 0.9, Sugar 16.6, Protein 5
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