FROZEN FRUIT TART

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Frozen Fruit Tart image

For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.

Provided by Thea

Categories     Tarts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 4

2 -2 1/4 cups low-fat vanilla yogurt
9 inches prepared graham cracker crusts
12 ounces fresh blackberries
2 tablespoons confectioners' sugar

Steps:

  • Whip yogurt and pour into piecrust.
  • Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
  • Dust the top with confectioners' sugar. Serve.

Nutrition Facts : Calories 225.8, Fat 8.4, SaturatedFat 2, Cholesterol 3.1, Sodium 211.5, Carbohydrate 34, Fiber 2.7, Sugar 24, Protein 4.9

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