HANDHELD APPLE PIES

Handheld Apple Pies image

Provided by baker4life

Categories Tarts

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

1 (2 count) pre-made boxed pie crusts
1/4 cup butter
4 large tart apples, peeled, cored and cubed
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup flour
1 cup rolled oats
2/3 cup packed brown sugar
2/3 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

Unroll the pie dough and cut using a round or flower shaped cookie cutter.
Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
Let topping cool and place on top of apples.

Nutrition Facts : Calories 218.4, Fat 11.1, SaturatedFat 4.9, Cholesterol 15.2, Sodium 123.7, Carbohydrate 28.7, Fiber 1.9, Sugar 14.1, Protein 2.2