APPLE PIE
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !
Provided by Angelina T.
Categories Tarts
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the preparation of tart :.
- Place in a bowl the butter cut into very small pieces with the flour and mix with mixer .
- Add the icing sugar , baking powder and salt , and beat together with mixer until tie . Once smooth , add the water mix to absorb and put them in plastic wrap and let it rest in the fridge for about 20 minutes.
- Just rest the dough roll into a 24 cm tart pan and bake for 10 minutes in a preheated oven at 190 degrees Celsius.
- Before putting in the oven do with a fork holes throughout the dough as well put and cover with baking paper as shown in photo 2-3. Then place pulses as not inflate the dough .
- Preparing the filling :.
- Within a saucepan put chopped apples and boil for about 2 minutes ( Figure 4).
- In the same saucepan, put the sugar cinnamon and butter and bring to a boil over high heat.
- Once softened enough apples begin and press with a fork to compostable or with a hand mixer . Once you have the desired effect spread this mixture to the dough tart is cooked and has already cooled.
- Spread cut apples we keep crescent on top of this mixture .
- If we have leftover bit of the apple mixture coat it with a silicone brush over cold apples.
- The pie is ready to be baked at 180 degrees Celsius for about 35-45 minutes.
- Remove the tart from the oven and serve.
Nutrition Facts : Calories 309.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.1, Sodium 261.9, Carbohydrate 42.4, Fiber 3.4, Sugar 23.6, Protein 2.5
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