The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
The first time I tried gorditas I thought they were so good I ended up having 4 of them! They are light and crispy and completely addictive. You can fill them with anything you like from taco fillings,...
Author: Tammy Brownlow
These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!
Author: WHITNEY CIANCI
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Author: Marsha Gardner
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes to my basic chili cheese enchiladas recipe. These...
Author: Sena Wilson
Author: linda mcdougal
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours,...
Author: Karie Houghton
This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn...
Author: Pat Duran
If you are always looking for a good, easy recipe to serve for dinner. This is a good one to put before the kids. They snap it right up and ask for more. So many ways to garnish this one, sour cream, guacamole,...
Author: Cherie Szilvagyi
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I serve this with a salad and Mexican rice! Enjoy
Author: Mary Lou Ellis
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold...
Author: Teresa Jacobson
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco in a bag - it was quick, easy, and it just felt...
Author: Susan Cutler
This started out as a crock pot "experiment" and it turned into a delicious "accident!" Good thing I wrote down what I did or I probably wouldn't be able to duplicate it again! YUM!! So filling! Half a...
Author: Teresa Jacobson
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making...
Author: Wiley P
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients...
Author: Pat Duran
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe...
Author: Cherie Szilvagyi
I think that this is the third recipe I've posted on using leftover brisket, and it was a total hit with my weekend guests. Everyone agreed that the brisket was a tasty change from the usual ground-beef...
Author: Andy Anderson ! @ThePretentiousChef
Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy! (VERY old photo by me)
Author: Kelly Williams
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate...
Author: Michell James
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.
Author: Holly Jeanne @Holly-Jeanne
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Author: Michelle Griggs
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork...
Author: Miranda Roderick
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it...
Author: Allison Hazell
I gave it this name because the first time I made them my husband and I both said "OMG"!
Author: Candi Knorpp
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Author: Bonnie Hawkins
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both like Italian. So to "fool" hubby into eating something...
Author: Pam Ellingson
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds...
Author: Rose Mary Mogan
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save time.
Author: Miranda Roderick
Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder,...
Author: Audrey Slocum
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the...
Author: Michelle Griggs
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course....
Author: Tammy T
My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda. It is, unfortunately no longer there after the hurricane...
Author: Enro Gay
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Author: Deb Wilson
My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!
Author: Mary Thomson
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple...
Author: Carolyn Parke
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't...
Author: Sea Sun
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from...
Author: Debi Newton
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole...
Author: Lillian Russo
I like Chalupas. This recipe is so easy, and really tastes fabulous. Not mexican authentic, but isn't home made a great alternative to fast food? Put ingredients in the Crockpot before bed, then leave...
Author: Jean P.
Just something fun we do here at games or at fundraisers. Its really simple, just make up food like your having tacos, but serve them in the single size frito lay chip bag or dorito bag. If you prefer...
Author: Sherry Word
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can...
Author: Kathy Sterling