FISH TACO WITH MANGO SAUCE
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO...
Provided by Debi Newton
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 13
Steps:
- 1. To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
- 2. To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
- 3. In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half. Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.
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