I found this mexican recipe by accident! Easy & Simple!
Provided by Denise Miles
Categories Tacos & Burritos
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a separate skillet brown grown Beef. Drain off fat. Add Cumin and Chili powder.
- 2. In a pyrex mix up Jiffy Cornbread mix, gently fold in corn and green chilies. Pour into a greased Cast Iron Skillet.
- 3. Heat oven to 400. Pour cornmeal mixture to bottom of Skillet. Bake for 25 min. or until golden brown. Remove skillet to heat safe counter top. Reduce heat to 350. Poke the cornbread with fork. Pour Enchilada sauce. Add meat Mixture ,then sprinkle evenly with cheese and cover with foil. Bake an additional 20 min.
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