COLD DAY TACO CHILI

Cold Day Taco Chili image

Provided by Michelle Griggs

Time 1h5m

Number Of Ingredients 9

1 lb ground turkey (you can use ground beef we just only ever use turkey)
1/2 c finely chopped onions
1 1/2 pkg of your favorite taco seasoning
2 can(s) diced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
1 can(s) chili beans with sauce
2 can(s) pinto beans
1 can(s) corn (or two cups of frozen)
TOP IT OFF
mexican blend shredded cheese, sour cream, tortilla chips onions

Steps:

1. In a big pot saute the onion and turkey until it is cooked all the way through
2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!