MEXICAN ESSENTIALS: AWESOME BEEF BRISKET TACOS
I think that this is the third recipe I've posted on using leftover brisket, and it was a total hit with my weekend guests. Everyone agreed that the brisket was a tasty change from the usual ground-beef tacos. They're easy/peasy to make, and the slow cooking down of the liquid infuses the brisket with a depth of flavor you might not expect from brisket. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Add the cumin, paprika, cayenne, onions, and beef stock to a saucepan, and bring up to a simmer.
- Add the brisket to the saucepan.
- Allow to simmer slowly until most of the liquid is evaporated, about 30 minutes.
- Chef's Note: Do not rush this process, just let the ingredients slowly simmer, and infuse the brisket with yummy flavor.
- PLATE/PRESENT
- Dress up your tacos in the usual manner, but substitute the brisket for your usual protein. Enjoy.
- Keep the faith, and keep cooking.
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