CRUNCHY DORITO TACO SALAD

Crunchy Dorito Taco Salad image

Provided by Holly Jeanne @Holly-Jeanne

Number Of Ingredients 13

3 pound(s) hamburger
3 package(s) taco seasoning mix, heat of choice
1 bag(s) or so of shredded lettuce
1 pint(s) cherry tomatoes, halved or quartered
2 can(s) pitted black olives (lg), sliced
1 can(s) red onion, chopped
1 bunch(es) scallions/green onions, chopped
1 bag(s) mexican or taco shredded cheese (16oz)
16 ounce(s) sour cream
2 can(s) refried beans
2 bag(s) nacho and ranch doritos, family size
1 bottle(s) taco sauce
1 jar(s) salsa

Steps:

Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
Set toppings out, and build your own.
We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.