CHICKEN SOUR CREAM ENCHILADAS
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Provided by Ellen Bales
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
- 2. Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
- 3. Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
- 4. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
- 5. Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
- 6. Another great recipe from Tracie De Stefano.
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