One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in...
Author: stormylee
Make and share this The Ultimate Creamed Spinach recipe from Food.com.
Author: JackieOhNo
Make and share this Creamy Spinach Rolls recipe from Food.com.
Author: AnnieLynne
Make and share this Épinards En Branche (Sautéed Spinach) recipe from Food.com.
Author: docholliday
Make and share this Perfect Spinach Artichoke Dip recipe from Food.com.
Author: Hidden Valley
My Moosewood Cookbook pretty much falls open to the page with this recipe. These are cheesy and delicious. It's a bit of work if you make your own dough, but they always work out great (I have been known...
Author: pattikay in L.A.
I attended a local annual Greek Festival this Labor Day weekend in Orange, CT called "Odyssey" at the ST Barbara Greek Orthodox Church. Throughout the day, several cooking classes were held, free of charge,...
Author: HeatherFeather
From The New Vegitarian Epicure. This is named for the shape the pastry takes after folding it over and sealing it - it's shaped kind of like an alligator's head. If you want, you can make eye and nose...
Author: pattikay in L.A.
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great with honey mustard.
Author: BerrySweet
Make and share this Spinach Coriander Soup recipe from Food.com.
Author: nope9117
From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table.
Author: Shelby Jo
Good brunch item. Lovely with a salad and white wine. I've made in a spring form pan for extra impact.
Author: little_wing
This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic.
Author: Kate S.
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's...
Author: Lorraine of AZ
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Author: Sharon123
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.
Author: breezermom
I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods. Serve with Hot Oriental Dipping Sauce that I will...
Author: sacredmama
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
Author: Geema
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7
This a fantastic vegetarian dish from the Philippines, which was given to me by a Filipina work colleague. There is a lot of oil, but skimping on that affects the flavour. Good on its own or with plain...
Author: Glaswegian Robert
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Author: Aunt Cookie
From the August 2006 issue of Cooking Light, this is one of their lightened recipe makeovers, also one of the magazine's monthly "greatest hits." Very thick, smooth and cheesy sauce with lots of bacon....
Author: LonghornMama
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
Author: PanNan
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
Author: Suzanne Tracht
A recipe from the "Best of Regional African Cooking" book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Author: Sackville
A spicy and complex chili recipe from Afghanistan, with browned lamb, chickpeas, spinach, and lots of spices!
Author: drewflicker
Author: Ian Knauer
I found this recipe online and made it for a family get-together. Everyone loved it and told me they couldn't get enough of it!
Author: Athenasolives
This is spinach at it's richest lol! It's a must at your dinner table for the holidays with a turkey or roast chicken dinner, pork roast or prime rib. You can really add in any kind of grated cheese desired...
Author: Kittencalrecipezazz
This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember...
Author: Charishma_Ramchanda
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Author: Lene8655
I just love VT's recipes. Here's one that contains protein, calcium, iron and B12. This recipe was from the March 2005 issue. NOTE: Preparation time does not include time to cool salad dressing after cooking....
Author: Dreamer in Ontario
Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double batch of Dressing, so you can keep half of it,...
Author: BB502
Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!
Author: CountryLady
Make and share this Spinach Artichoke Cheese Dip recipe from Food.com.
Author: fwb45
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
Author: PanNan
Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very...
Author: SkipperSy
Author: Dione Lucas
I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy...
Author: karen
A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper,...
Author: lecole54
Make and share this Creamy Pepper, Tomato & Spinach With Peanut Butter recipe from Food.com.
Author: Rita1652
Make and share this Spinach-Parmesan Couscous recipe from Food.com.
Author: KittyKitty