RAVIOLI IN SPINACH ALFREDO SAUCE
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is included and is really simple to do. Note that Bird's Eye makes a creamed spinach that is much lower in fat content than is the Stouffer creamed spinach. This recipe is from Linda Larson at About.com.
Provided by Lorraine of AZ
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
- Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
- Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
- NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.
Nutrition Facts : Calories 99.7, Fat 7.3, SaturatedFat 2.8, Cholesterol 13.5, Sodium 254.1, Carbohydrate 3.7, Fiber 0.8, Sugar 0.1, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love