CREAMY PEPPER, TOMATO & SPINACH WITH PEANUT BUTTER

Creamy Pepper, Tomato & Spinach With Peanut Butter image

Provided by Rita1652

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 yellow pepper, chopped
1 tablespoon peanut oil
1 garlic clove, minced
1 tomatoes, chopped
1 lb fresh Baby Spinach, washed, stems removed
1 pinch crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup peanut butter, warmed in microwave oven
2 tablespoons nuts, toasted and chopped

Steps:

Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.
Season with salt and pepper.
Garnish with nuts.

Nutrition Facts : Calories 205.6, Fat 14.2, SaturatedFat 2.7, Sodium 194.9, Carbohydrate 15.3, Fiber 5.1, Sugar 4.1, Protein 9.1