MEDITERRANEAN SPINACH WITH PINE NUTS AND RAISINS

Mediterranean Spinach with Pine Nuts and Raisins image

Yield 4 servings

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
2 garlic cloves, crushed
2 to 3 tablespoons pine nuts
10 to 12 ounces baby spinach
1 tablespoon lemon juice
1/4 cup raisins
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a soup pot or stir-fry pan. Add the garlic and sauté over low heat for 1 minute, stirring frequently. Add pine nuts to taste and continue to sauté, stirring often, until the nuts and garlic are golden, about 3 minutes longer.
Add the spinach and cover. Cook for just a minute or two, until the spinach is wilted but still bright green. Remove from the heat.
Stir in the lemon juice and raisins, season with salt and pepper, and serve.
nutrition information
Calories: 100
Total Fat: 6g
Protein: 3g
Carbohydrates: 11g
Fiber: 3g
Sodium: 60mg