ÉPINARDS EN BRANCHE (SAUTéED SPINACH)
Make and share this Épinards En Branche (Sautéed Spinach) recipe from Food.com.
Provided by docholliday
Categories Spinach
Time 50m
Yield 12 5 oz servings, 12 serving(s)
Number Of Ingredients 4
Steps:
- Pull away and discard any tough stems and blemished leaves from the spinach. Rinse and drain the spinach.
- Pour the water into a kettle and bring to the boil. Add salt to taste and the spinach. Stir down to wilt. Bring to the boil, stirring occasionally, and cook about 5 minutes.
- Empty the spinach into a colander and drain. Press with the back of a wooden spoon to extract most of the liquid. Squeeze between the hands to extract additional moisture.
- Put the spinach on a flat surface and chop it coarsely. Add nutmeg.
- Put the butter in a skillet and, when it starts to brown, add the spinach.
- Cook, tossing and stirring, just to heat through.
Nutrition Facts : Calories 61.8, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 155.9, Carbohydrate 5.7, Fiber 3.5, Sugar 0.7, Protein 4.5
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