Author: Tori Ritchie
I love Pear and Walnut Salad, but I hate how many calories are in it. So I modified it and it tastes AWESOME!!!!
Author: TKB Fanatic
Author: Rozanne Gold
Author: Evan Kleiman
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Author: Is This Really Nece
Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.
Author: ilenek
Make and share this Spinach & Mushroom Ravioli recipe from Food.com.
Author: MilanzMom
Photo may be seen (in Savor) at: www.annacia.com I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition. I swapped out the spinach...
Author: Annacia
I'm always experimenting with foods I have in my kitchen to come up with simple, healthy dishes for my family. This one was a hit.
Author: qilla
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy....
Author: Sgt. Pepper
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person...
Author: LifeIsGood
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy...
Author: jackdenton
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium...
Author: Chef Kate
From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian bread and Recipe #293605, and a nice Chianti!
Author: JackieOhNo
My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy...
Author: Shalini
Make and share this Easy Boiled Spinach Curry recipe from Food.com.
Author: Andtototoo
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Author: Bayhill
I created this rustic dish (with much inspiration from a BHG recipe) to use some homemade chorizo sausage. I quite enjoyed the results...hope you do to!
Author: flower7
This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!
Author: Pianolady
I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake....
Author: PinkCherryBlossom
A simple, spicy (but not too much) side dish, adapted from Madhur Jaffrey's World of the East Vegetarian Cooking. I didn't have quite enough spinach on hand when I made this, so I added about half a can...
Author: pattikay in L.A.
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking...
Author: ThatCaptJim
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Author: Andrea Albin
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do...
Author: Jamie Lynne
When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both fresh & frozen spinach and works fine either way....
Author: Annetty
Make and share this Baked Spinach With Three Cheeses recipe from Food.com.
Author: evelynathens
Make and share this Sauteed Spinach With Feta recipe from Food.com.
Author: jwarren
Author: Maria Helm Sinskey
Make and share this Spinach and Potato in Cream Sauce recipe from Food.com.
Author: Aarti D.
very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli...
Author: kitchendiva
This is the perfect accompaniment to almost any Bengali style curry, especially Mama Roy's Daughter's Chicken Curry. It's cheap, comes together quickly, and can be customized with different kinds of protein...
Author: Soma R.
Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like.
Author: KelBel
Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal.
Author: Simply Chris
Make and share this Crustless Spinach Pie recipe from Food.com.
Author: only1nik
This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.
Author: BakinBaby
Author: Maggie Ruggiero
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Author: Kittencalrecipezazz
Delicious muffin-like snacks -- eaten hot or cold -- or warmed up as a side dish. Fantastic for busy times and guests, as they can be made ahead, kept in the fridge, heated up and served with other goodies...
Author: Zurie
This yummy, veggie filled lasagna is taken from Lisa Kochen und Backen, a German monthly cooking and baking mag. It is easy to make, rather quick considering it's a lasagna after all and tastes sooo good....
Author: Lalaloula
Make and share this Butter Braised Spinach recipe from Food.com.
Author: Leslie
Make and share this Spinach Salad With Bacon and Cashews recipe from Food.com.
Author: PalatablePastime
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned chopped tomatoes, but I can't find Mexican Velveeta...
Author: HeatherFeather
I made this up with dinner once, and my mom loved it, she wants me to make it all the time now. It's good by its self, or with dinner.
Author: Amber6