SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS

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Spinach Salad with Pecorino, Pine Nuts, and Currants image

Provided by Maria Helm Sinskey

Categories     Salad     Cheese     Appetizer     Side     Christmas     Vegetarian     Quick & Easy     Low Cal     High Fiber     Currant     Pine Nut     Spinach     Healthy     Christmas Eve     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese

Steps:

  • Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
  • Toss spinach with vinaigrette in large bowl. And cheese and toss.

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