SPINACH SOUFFLE

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Spinach Souffle image

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

Provided by Jamie Lynne

Categories     Spinach

Time 2h5m

Yield 1 spinach souffle

Number Of Ingredients 8

2 lbs frozen spinach, thawed and drained
1/4 cup grated onion
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
2 eggs, beaten
1/4 teaspoon pepper
1 dash nutmeg

Steps:

  • Mix thawed and drained spinach together with onion.
  • Beat remaining ingredients and blend in spinach mixture.
  • Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  • Enjoy!

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