GREEN GODDESS SPINACH DIP

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Green Goddess Spinach Dip image

Provided by Maggie Ruggiero

Categories     Condiment/Spread     Appetizer     Cocktail Party     Quick & Easy     Oscars     Backyard BBQ     Cream Cheese     Spinach     Shower     Tarragon     Engagement Party     Party     Sour Cream     Lemon Juice     Green Onion/Scallion     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudités

Steps:

  • Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

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