My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where...
Author: zily2356
Make and share this Spinach and Onion Stir Fry recipe from Food.com.
Author: Parsley
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach...
Author: HeatherFeather
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we...
Author: Lalaloula
Author: Bon Appétit Test Kitchen
Author: David Allen
This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.
Author: ratherbeswimmin
From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!
Author: TishT
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Author: littlemafia
This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! I adapted this...
Author: helowy
Make and share this Pork and Spinach Potstickers recipe from Food.com.
Author: Pinay0618
Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy-...
Author: Mamas Kitchen Hope
I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.
Author: shells75
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with...
Author: Leggy Peggy
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Author: Julie Bs Hive
Make and share this Creamed Lemon Spinach recipe from Food.com.
Author: gailanng
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Author: Molly53
Make and share this Norwegian Spinach Soup recipe from Food.com.
Author: roozer
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish.
Author: Izy Hossack
Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes a lot of sense. The distinctive tang of sorrel...
Author: Kemp Minifie
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake....
Author: ChefTop
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and...
Author: kaslerma
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or side dish.
Author: Lambkyns
My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't...
Author: Catherine Robson
Author: Edda Servi Machlin
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Author: LMillerRN
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan....
Author: Glitterhoof
Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.
Author: Late Night Gourmet
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Author: AuntieAnna
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
Author: Lavender Lynn
My 'middle' son won't eat anything with 'green' in it. He will eat this though. Very simple and delicious.
Author: evelynathens
Vegetable Frittata with Asiago Cheese
Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!
Author: MechanicalJen
This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.
Author: Irmgard
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith