HERBED SPINACH DIP

Herbed Spinach Dip image

Make and share this Herbed Spinach Dip recipe from Food.com.

Provided by KellyMac6

Categories Spinach

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 medium red bell pepper, chopped finely
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup packed fresh parsley leaves
1 tablespoon fresh dill or 1 teaspoon dried dill
3 medium scallions, sliced thin
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper

Steps:

Mince garlic clove in food processor.
Add remaining ingredients and process until well combined, about 1 minute.
Transfer to serving bowl and chill for at least 1 hour.

Nutrition Facts : Calories 559.5, Fat 44, SaturatedFat 14.5, Cholesterol 54.1, Sodium 1535.3, Carbohydrate 37, Fiber 8.2, Sugar 9.3, Protein 12.3

*** Explore more Herbed Spinach Dip Recipes »

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