ITALIAN BURRITOS

Italian Burritos image

Make and share this Italian Burritos recipe from Food.com.

Provided by Lorac

Categories Spinach

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs mild Italian sausage or 1 1/4 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) container refrigerated alfredo sauce
1/4 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded

Steps:

Preheat oven to 375°F.
Grease a 13x9 inch baking dish.
Remove sausage from casings, brown in a large skillet and pour off excess fat.
Add spinach, Alfredo sauce and basil and combine.
Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
Top with spaghetti sauce and sprinkle with cheese.
Bake 45-50 minutes or until hot.

Nutrition Facts : Calories 963.3, Fat 56.1, SaturatedFat 19.9, Cholesterol 102.9, Sodium 3544.3, Carbohydrate 65, Fiber 5.4, Sugar 21.9, Protein 49

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