MUSHROOM SOUP WITH SPINACH AND CARROTS
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Provided by AuntieAnna
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in pot,.
- saute garlic and onion until almost golden brown.
- add chopped mushrooms.
- saute for a few minutes
- add the flour and mix well.
- add the veg stock.
- add water.
- add cubed potato.
- add shredded spinach.
- add cubed carrot.
- add milk.
- season with salt and pepper.
- bring to boil.
- reduce heat and simmer for 15-20 minutes or until flavors blend.
- let stand for 5 mins,.
- serve with croutons or fav crackers.
- enjoy.
Nutrition Facts : Calories 279.1, Fat 9.7, SaturatedFat 5.8, Cholesterol 28.1, Sodium 113.9, Carbohydrate 40.5, Fiber 4.6, Sugar 5, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love