SPICY SAUSAGE SOUP

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Make and share this Spicy Sausage Soup recipe from Food.com.

Provided by R.Rowand

Categories     Spinach

Time 20m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 7

12 ounces linguica sausage or 12 ounces chorizzo sausage
hot water
1/2 lb spinach
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of potato soup
2 beef bouillon cubes

Steps:

  • Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
  • Lift sausage out and thinly slice set aside and wipe out microwave dish.
  • While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
  • Melt butter in dish for 30 seconds.
  • Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
  • Then mix everything else together all in the same dish of course.
  • Cover and cook about 4 minutes stirring once or twice until soup in hot through.

Nutrition Facts : Calories 83.2, Fat 5.1, SaturatedFat 3, Cholesterol 12.8, Sodium 666.6, Carbohydrate 8.2, Fiber 1.3, Sugar 2, Protein 2.2

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