ITALIAN SPINACH BAKE

Italian Spinach Bake image

Make and share this Italian Spinach Bake recipe from Food.com.

Provided by Lorac

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3/4 cup ricotta cheese
1 clove garlic, minced
salt and pepper
2 medium tomatoes, sliced thin
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

Preheat oven to 350°F.
In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
Repeat layers and top with shredded cheeses.
Bake 20 minutes.

*** Explore more Italian Spinach Bake Recipes »

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