I heard this recipe described on the Daily Dish by Annie Copps, senior food editor at Yankee Magazine. It sounded so good, I had to try it. It's become one of our favorite salads.
Author: WorkingMom2three
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
Make and share this Spinach Pancakes Finnish recipe from Food.com.
Author: Dienia B.
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to...
Author: Sandra E.
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect,...
Author: NurseJaney
Easy to prepare, but "complex" in taste. Serve with e.g. sour cream dip/sauce (sour cream, cream cheese, salt, pepper, garlic and parsley). You can either use puff pastry for a richer outcome and taste...
Author: Eismeer
Make and share this Pat's Artichoke and Spinach Dip With Cream Cheese recipe from Food.com.
Author: Phil Franco
This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.
Author: Marg CaymanDesigns
Author: Joan Lang
Author: Deborah Madison
When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little...
Author: Linky
This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!
Author: Barenakedchef
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of...
Author: PaulaG
Make and share this Grilled Greek Snapper over Sauteed Spinach recipe from Food.com.
Author: Denise in NH
Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You can substitute cooking spray for the melted butter...
Author: Chef mariajane
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may...
Author: Manami
This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need...
Author: Austin Marlowe
I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color...
Author: lecole54
This dish is all technique. The garlic cloves are browned, the pine nuts toasted and the raisins are plumped in water and heated, each flavor enhancing the spinach. I cut this recipe out of a June 2007...
Author: Kumquat the Cats fr
Recipe courtesy of Giada De Laurentis. Fast Food That Won't Weigh You Down -- Everyday Italian. I couldn't believe this recipe wasn't on zaar -- well here it is and it is delicious!
Author: Manami
Yogurt Mac and Cheese with Spinach!! - Lower cal and ANY pasta works... any cheese from - mariakitchen12.blogspot.com/2015/03/creamy-greek-yogurt-and-cheese.html
Author: fnljohnson
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Author: dianegrapegrower
Author: Elizabeth Andoh
This dish is very soothing, healthy, and yummy. You can use any white bean in place of the cannellini beans, and canned beans would work just as well as dried (no need for soaking and cooking).
Author: Jajaja
Author: Lesley Porcelli
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using...
Author: likethebird
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Author: NOOBchef
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.
Author: JackieOhNo
Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted...
Author: bluemoon downunder
This recipe uses another food.com recipe for "Corned Beef (Corn Your Own)" by evelyn/athens.If you haven't made your own corned beef, take care in choosing canned. Most are made of mechanically separated...
Author: Gourmand
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Author: Nif_H
Rich in super foods and super flavor! You will not miss the meat. Adapted from a recipe in the "Revolutionize Meals" cookbook.
Author: fitnfamished
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts,...
Author: Lori Mama
Make and share this Very Green Broccoli Soup recipe from Food.com.
Author: Nana Lee
Author: Tina Miller
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped...
Author: the80srule
Make and share this Easy Skillet Creamed Spinach recipe from Food.com.
Author: Zewbiedoo
Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.
Author: ratherbeswimmin
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try later if...
Author: Bone Man
My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where...
Author: zily2356
Another recipe out of the archives - no idea where this came from. I often found recipes in the paper, magazines, small book and changed them up and then wrote them on my index card and filed them. Well...
Author: SarasotaCook