SPINACH SOUFFLE

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Spinach Souffle image

Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.

Provided by ratherbeswimmin

Categories     Spinach

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 tablespoons all-purpose flour
3 eggs, beaten
1/2 teaspoon salt
1 (12 ounce) carton cottage cheese
4 ounces shredded cheddar cheese (or Swiss cheese)
1/4 cup butter, melted

Steps:

  • In a large mixing bowl, combine the spinach and flour.
  • Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
  • Transfer mixture to a greased 13x9 inch baking dish.
  • Bake, covered, in a 375 degree oven for 45 minutes.
  • Uncover and bake an additional 15 minutes.

*** Explore more Spinach Souffle Recipes »

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