CREAMY SPINACH LASAGNA

Creamy Spinach Lasagna image

This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.

Provided by JackieOhNo

Categories Spinach

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

9 lasagna noodles
1 (15 ounce) container part-skim ricotta cheese
1 (7 ounce) container pesto sauce, about 3/4 cup
2 eggs
1/3 cup shredded parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 (16 ounce) jar alfredo sauce
1/2 cup white wine
3 cups shredded part-skim mozzarella cheese (12 oz.)
2 tablespoons Italian seasoned breadcrumbs

Steps:

Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.
In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.
Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.8, Fat 21.1, SaturatedFat 12.6, Cholesterol 122.2, Sodium 740.9, Carbohydrate 27.8, Fiber 1.9, Sugar 2.4, Protein 35.2

*** Explore more Creamy Spinach Lasagna Recipes »

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