ROASTED PEPPERS AND SPINACH SALAD WITH PESTO VINAIGRETTE

Roasted Peppers and Spinach Salad With Pesto Vinaigrette image

Provided by Lori Mama

Categories Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 large red pepper, roasted, peeled, seeded and cut into thin strips
2 cups fresh spinach, washed, torn into bite sized pieces
2 cups romaine lettuce, washed, torn into bite sized pieces
1/4 English cucumber, halved and sliced into thin discs
1 large shallot, sliced thinly
1/4 cup grated parmesan cheese
1 tablespoon oil
1 tablespoon red wine vinegar
1 tablespoon pesto sauce
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
In large bowl, combine the greens. Toss with some of the dressing.
Evenly distribute the salad among 2 salad plates.
Top with peppers, cucumber, shallots.
Drizzle some more of the vinaigrette and add the cheese.
Serve.

Nutrition Facts : Calories 170.6, Fat 11, SaturatedFat 3.1, Cholesterol 11, Sodium 398.2, Carbohydrate 11.4, Fiber 3.7, Sugar 4.9, Protein 7.7