SPINACI ALLA ROMANA
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Provided by NOOBchef
Categories Spinach
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
- Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
- Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 267.9, Fat 14.4, SaturatedFat 1.6, Sodium 651.9, Carbohydrate 29.9, Fiber 10.9, Sugar 11, Protein 14.7
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