PAT'S ARTICHOKE AND SPINACH DIP WITH CREAM CHEESE

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Pat's Artichoke and Spinach Dip With Cream Cheese image

Make and share this Pat's Artichoke and Spinach Dip With Cream Cheese recipe from Food.com.

Provided by Phil Franco

Categories     Spinach

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces cream cheese
4 ounces sour cream
16 ounces frozen spinach, thawed and drained
12 ounces marinated artichoke hearts
1 -2 teaspoon garlic powder
3/4 cup grated soy mozzarella cheese or 3/4 cup cheddar cheese
salt
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
  • Enjoy.
  • Phil.

Nutrition Facts : Calories 444.8, Fat 37, SaturatedFat 23, Cholesterol 106.7, Sodium 441.7, Carbohydrate 19.1, Fiber 8.6, Sugar 2.3, Protein 15.4

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