Easy, slow cooked with a savory crust. The dark stout gives this great flavor. Comfort food at it's best. Now I just used crescent rolls for the top of this casserole, but you could use puff pastry if...
Author: SarasotaCook
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Author: SilverOpera
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.
Author: lauralie41
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.
Author: Timothy H.
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.
Author: Barenakedchef
A veggie alternative to beef stuffed peppers for people who like the taste of meat but can't (or won't) eat it (like me!)
Author: ms carmelle
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic...
Author: Kittencalrecipezazz
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin...
Author: Chef Shadows
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice &...
Author: Barb G.
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Author: thepurpleturtle
Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.
Author: mariposa13
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer...
Author: Kittencalrecipezazz
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely...
Author: CandyTX
Make and share this Smoked Salmon Ravioli with Dill recipe from Food.com.
Author: PugsAndKisses
Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's...
Author: twissis
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion...
Author: AuntWoofieWoof
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad....
Author: AuntWoofieWoof
My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.
Author: Cowgirly
I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar...
Author: clownes
Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.
Author: Barb G.
Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Author: Chef clb83
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill,...
Author: Weewah
A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.
Author: ugogirl
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Author: Pinay0618
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches....
Author: Nana Lee
You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup.
Author: William Uncle Bill
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the sauce a day ahead to save time, also saute the...
Author: Kittencalrecipezazz
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Author: bmiene
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Author: Parsley
I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so be prepared to share with friends.
Author: True Texas
These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.
Author: Elisabeth
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A...
Author: Molly53
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy....
Author: Seasoned Cook
Make and share this Brussels Sprout and Pancetta Pizza recipe from Food.com.
Author: DrGaellon
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also...
Author: Sandi From CA
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Author: Annacia
This is a recipe that has been on my family for generations. We serve this on special occasions like Christmas and weddings, but it is really easy to make. Serve with a green leafy salad.
Author: Idalhi
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties...
Author: Kittencalrecipezazz
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Author: SharleneW
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
This is a very simple yet elegant dinner when served with some steamed broccoli, small wedges of baked squash, a tossed salad and french bread. the sauce keeps for a few days and is great on other seafood,...
Author: SCOOBYBOO
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful...
Author: jewelz4jesus
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points...
Author: Crafty Lady 13
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please...
Author: Julie Bs Hive
I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.
Author: pink cook