HONEY MUSTARD BASIL SALMON

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Honey Mustard Basil Salmon image

Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.

Provided by Barb G.

Categories     Savory

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon steaks, about 1 inch thick
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey dijon mustard
2 garlic cloves, minced
1/4 cup chopped fresh basil
salt and pepper

Steps:

  • Place salmon steaks in shallow baking dish.
  • In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  • Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
  • Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.

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