SAVORY SLOW COOKER BEEF ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Slow Cooker Beef Roast image

Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.

Provided by Parsley

Categories     Savory

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs boneless beef roast, chuck, round, inexpensive cuts work well
1/2 onion, thinly sliced
1 1/2 cups vegetable juice, V-8 NOT tomato juice
1 (7/8 ounce) envelope brown gravy mix
2 garlic cloves, crushed
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

  • Place beef in slowcooker. (If using potatoes and carrots, add them).
  • Add sliced onions.
  • Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
  • Pour liquid mix over beef in slowcooker.
  • Cover with the lid and cook on low for about 7-8 hours or until desired doneness.

There are no comments yet!