PROVOLONE, OLIVE, AND SALAMI

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Provolone, Olive, and Salami image

This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.

Provided by lauralie41

Categories     Savory

Time 1h

Yield 40 skewers

Number Of Ingredients 6

1 lb provolone cheese, cut into chunks
20 pickled peppers, quartered
40 slices salami, thin and halved
40 green olives, small with pimento
40 black olives, pitted
40 wooden skewers

Steps:

  • Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
  • Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.

Nutrition Facts : Calories 116.8, Fat 9.7, SaturatedFat 4.6, Cholesterol 26.3, Sodium 470.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 6.3

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