Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Author: wendy
At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese.
Author: Allrecipes
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Author: Kim D.
This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't...
Author: Midwest Maven
Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time...
Author: Kittencalrecipezazz
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Author: breezermom
From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It...
Author: Queen Dragon Mom
Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!
Author: TJW2725
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Author: Jonathan Melendez
Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.
Author: Docs Mom
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Author: LEAH DRISCOLL
Pork roast slow cooked with apples and parsnips makes a wonderful complete and savory meal that not only tastes delicious but will have your whole house smelling fantastic! Don't be tempted to remove the...
Author: Mamas Kitchen Hope
This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup...
Author: Recipe Junkie
I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different but they blend so great.
Author: Queen uh Cuisine
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Author: Chef Bobby Hill
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please...
Author: lstark
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
Make and share this Savory Brown Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Escargot a La Bourguignonne recipe from Food.com.
Author: SlowFoodie
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with
Author: Ravenseyes
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.
Author: Lorac
This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite. Simple, quick and very tasty. Definately a...
Author: mamawheezy
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get exact amounts for the ingredients... I saw lots of...
Author: GotsaLuvMe
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the...
Author: Lorraine of AZ
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical...
Author: jweakman
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level...
Author: The Spice Guru
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Author: Bone Man
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Author: Ninna
These are really simple and use much less butter than some. They are mildly sweet and mildly spicy---those who love super spicy will have to add cayenne, etc. They are a lovely complement to a glass of...
Author: Chef Kate
I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking on salt or that little extra something (but my taste...
Author: PSU Lioness
Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap.
Author: lauralie41
A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.
Author: Topher
From Bon Appetit March 2007. In the UK, scallops come with the coral still attached, something I'm not used to, being American. This recipe does not call for the coral, but I used it anyway and it was...
Author: CulinaryQueen
Make and share this Easy Lemon Garlic Sockeye Salmon recipe from Food.com.
Author: PSU Lioness
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
Make and share this Mini Savory Clafouti recipe from Food.com.
Author: Chef Fibi
Make and share this Skillet Shrimp With Spinach and Mushrooms recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on...
Author: Kittencalrecipezazz
Make and share this Savory Baked White Fish recipe from Food.com.
Author: Rakow
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Author: mommycook
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings...
Author: Jenny BIL
Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo...
Author: Caroline Cooks
We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this.
Author: Barb G.
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the...
Author: Brandess
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.
Author: Barenakedchef
This lacto-ovo vegetarian recipe is one of the ones I've been making longest. It comes from a recipe card collection you would subscribe to buy one packet at a time, dated 1984 (My Great Recipes card packet...
Author: Lelandra
A veggie alternative to beef stuffed peppers for people who like the taste of meat but can't (or won't) eat it (like me!)
Author: ms carmelle