LINGUINE WITH GRILLED SHRIMP AND BLACK OLIVES
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Provided by Annacia
Categories Savory
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linquine as directed on package.
- Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
- Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
- Remove from skewers and cut each shrimp into 3 pieces; set aside.
- Heat oil in a large skillet over medium heat and add garlic.
- Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
- Mix in basil and season with salt and pepper to taste.
- Serve over cooked linquine and top with cheese.
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