Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Author: Denver cooks
A delicious pie for picnics, potlucks, lunch, or as a side dish with a simple main course such as baked chicken pieces or fish. If you have a mandoline, use that for slicing the onions, but a sharp knife...
Author: Zurie
Make and share this Potato & Onion Pie (Vegetarian) recipe from Food.com.
Author: Ramon Casha
This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom. Inside the...
Author: Virginia (Ginger) Dean
There seems to be a hundred different ways to make shepherd's pie. This is the way my Mom taught my sister and me to make it. I called it "pantry" because you can throw this together with whatever you...
Author: Marcia McCance
A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm...
Author: Busters friend
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. There are many many versions of Tourtiere....
Author: Baby Kato
A crock pot prepared version of the infamous layered ground beef dish with green beans and potatoes topped with cheddar cheese.
Author: crock pot queen
This is the recipe from the Alpha-Bakery Gold Medal cookbook. Simple dinner that actually taste a lot better then it looks on paper. This was one of my favorites growing up and was sad to not see it on...
Author: elizallan9897
This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After...
Author: Nimz_
Make and share this Meatball Pie With Potato Crust recipe from Food.com.
Author: mydesigirl
No French Canadian Christmas Eve buffet would be complete without a slice of this rich meat pie, but tourtiere lovers eat this favorite year-round, hot or cold. Although pork is the most popular version,...
Author: JackieOhNo
I wanted a shepherd's pie only I don't eat beef, so I threw this together instead, and it turned out so good.
Author: Indigosmom
Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over. The amount of eggs needed is depeendent on how...
Author: C. Taylor
My Mother-in-Law gave me this recipe, it's one of my husbands favorites! This makes great use of leftover mashed potatoes. You can play around with the recipe and make it your own, I've added Ranch seasoning...
Author: Kimberly Williamson
This recipe will serve 2 normal adults with plenty of left-overs, or will serve a family of 2 adults and 2 young children. For larger families or adults with very hearty appetites you can double this recipe,...
Author: Barenakedchef
This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.
Author: Whisper
I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always...
Author: Carol Perricone
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a herby sausage, but I don't think you get that in the...
Author: Tea Jenny
Make and share this Crustless Salmon Quiche recipe from Food.com.
Author: SeriousMoms
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche...
Author: NcMysteryShopper
Make and share this Cook Yourself Thin Chicken Pot Pie recipe from Food.com.
Author: GingerlyJ
This is an excellent chicken pot pie. I found the crust recipe that works perfect with this. If you do not want to mess with a crust, you can add your own topping and bake until bubbly. This is also good...
Author: deb baldwin
Author: Jennifer J
This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have...
Author: Droopy Drawers
The original recipe called for this to be made in a 9 x 13 inch pan but, I make mine in individual oven proof dishes and cut & pieced the pie crust to cover the top of each one. Tastes great and is so...
Author: Likkel
There are so many PA Dutch recipes, but I think Chicken Pot Pie (Bot Boi) would be at the top of the list for yumminess & popularity. This is how I make mine. I no longer make my own pot pie dough noodles,...
Author: Michelle Koletar/Mertz
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Author: Claire Jane
Author: Norma Baron
THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!! (THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
Author: Michelle Wolf
This is a simple pie dough recipe that works great with savory dishes. As a matter of fact, one of my favorite ways to use this recipe is with a good quiche. It has a hearty flavor that compliments almost...
Author: Andy Anderson !
I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern...
Author: Christi Johnson
I found this in a quick cooking magazine and it is so good and so easy. Most tamale pies seem dry but not this one. It is cheesy and tasty!
Author: children from A to Z
Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious.
Author: Geema
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Author: goneshoppin_83
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements...
Author: Vseward Chef-V
I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish!
Author: smellyvegetarian
This brunch pie is an awesome way to use leftover holiday ham. The buttery flaky crust holds an egg and cheese mixture filled with chunks of savory ham. The cheeses and seasoning complement the ham perfectly...
Author: sherry monfils
Most Bermudians love some mussel pie at the yearly Cup Match cricket game. The local custom is to have the lid of the hot pie sliced open and a dollop of mayonnaise inserted. (Taken from the Spirit of...
Author: byZula
Perfect for rainy (or snowy) days, when you can get up and get a plate of seconds easily. I make a two-crust pie, but most recipes for onion pie use just a bottom-crust. I use a shortening-based pie dough,...
Author: Cassandras Kitchen
I've tried several Shepherd Pie recipes but I keep coming back to this one. This is one of the few that calls for cream corn & worcestershire to add a different twist to the recipe. Adapted from 'Cooking...
Author: Mustang Sally 54269
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have...
Author: Patti Knepp
I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.
Author: Holli Cadwell-Dunn
Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!
Author: seashells63
I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my...
Author: French Tart