QUICK CHEESEBURGER PIE (GOLD MEDAL)
This is the recipe from the Alpha-Bakery Gold Medal cookbook. Simple dinner that actually taste a lot better then it looks on paper. This was one of my favorites growing up and was sad to not see it on this site, so I'm changing that!
Provided by elizallan9897
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F.
- Prepare crust. Mix last three ingredients together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 tablespoons water, 1 tablespoon at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 teaspoons water if necessary.) Pat in the bottom and up sides of a round pan 8 inches x 1 1/2 inches.
- Bake 15 minutes.
- Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour. Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into crust.
- Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes.
Nutrition Facts : Calories 834.3, Fat 53.7, SaturatedFat 20.6, Cholesterol 115.1, Sodium 1370.7, Carbohydrate 46, Fiber 1.9, Sugar 1.2, Protein 40.7
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