PEASANT'S PIE

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Peasant's Pie image

Provided by Jennifer J

Categories     Savory Pies

Number Of Ingredients 8

4 potatoes, cooked and mashed
2 c brown mushroom gravy
1 onions, coarsely chopped
3 carrots, thinly sliced
1 green pepper, diced
1/2 lb broccoli, chopped
1/4 lb green beans, cut into 1 inch
1 spinach leaves

Steps:

  • 1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
  • 2. Remove from heat.
  • 3. Stir in spinach and 2 cups gravy.
  • 4. Spoon this filling into a 9x12 backing dish.
  • 5. Spread 3 cups of mashed potatoes over the top.
  • 6. Sprinkle with a small amount of paprika.
  • 7. Bake 30 minutes at 350 degrees.
  • 8. HINTS: any vegetables can be used, and frozen works also.
  • 9. Use about 8 cups chopped vegetables total.

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