NO- GUILT CHICKEN POT PIE

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No- Guilt Chicken Pot Pie image

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy! Recipe and photo from Campbell's...

Provided by Carol Perricone

Categories     Savory Pies

Time 40m

Number Of Ingredients 6

1 can(s) (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
1 pkg (about 2 cups) frozen mixed vegetables, thawed
1 c cooked, cubed, chicken
1/2 c milk
1 egg
1 c reduced fat all-purpose baking mix (like bisquick)

Steps:

  • 1. Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
  • 2. In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!

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