BUTTER BEAN PIE

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BUTTER BEAN PIE image

I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern and very good!

Provided by Christi Johnson

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 6

1 1/2 lb ground chuck or ground beef
1 chopped onion
salt and pepper to taste
1 can(s) campbell's tomato soup
1 cornbread mix (yours or a package mixed)
1 pkg butter beans cooked (or use your leftovers)

Steps:

  • 1. Brown hamburger, onion, salt and pepper, drain fat. Put into bottom of casserole dish. Layer butter beans on top of meat with plenty of bean juice. Spread tomato soup on top of beans (do not dilute soup). Mix up cornbread mixture and spread on top of the soup. Bake at 400 until cornbread is done.

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