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GAIL'S SHRIMP STUFFED FRENCH BREAD_image
GAIL'S SHRIMP STUFFED FRENCH BREAD

CREAMY FRIED CONFETTI CORN_image
CREAMY FRIED CONFETTI CORN

BELGIAN MUSSELS_image
BELGIAN MUSSELS

NONI AFGHANI (AFGHAN FLATBREAD/NAAN)_image
NONI AFGHANI (AFGHAN FLATBREAD/NAAN)

Chicken Mole with Chipotles_image
Chicken Mole with Chipotles

Parsnip and Pear Latkes_image
Parsnip and Pear Latkes

Linguine with Broccoli Rabe and Lemon_image
Linguine with Broccoli Rabe and Lemon

Chicken with Truffles and Champagne Sauce_image
Chicken with Truffles and Champagne Sauce

Herbed Fish Cakes with Green Horseradish Sauce_image
Herbed Fish Cakes with Green Horseradish Sauce

Author: Miriyam Glazer

CHESTNUT SPAETZLE W/ BROWN BUTTER SAGE SAUCE - SWEET BASIL_image
CHESTNUT SPAETZLE W/ BROWN BUTTER SAGE SAUCE SWEET BASIL

Lima Beans with Wild Mushrooms and Chard_image
Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

SHRIMP AND POTATO CURRY_image
SHRIMP AND POTATO CURRY

Raisin-Bread Strata with Sausage and Dried Plums_image
Raisin Bread Strata with Sausage and Dried Plums

Beef Rolls with Ham and Vegetables Stuffing_image
Beef Rolls with Ham and Vegetables Stuffing

Chicken in Riesling with Prunes and Cabbage_image
Chicken in Riesling with Prunes and Cabbage

Author: Dorie Greenspan

Turkey Cutlets in Anchovy-Butter Sauce_image
Turkey Cutlets in Anchovy Butter Sauce

Author: Melissa Roberts

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Corn-Crusted Red Snapper with Achiote Shrimp_image
Corn Crusted Red Snapper with Achiote Shrimp

Shrimp with Fennel, Dill, and Feta_image
Shrimp with Fennel, Dill, and Feta

Stir-Fried Pork with Long Beans_image
Stir Fried Pork with Long Beans

If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.

Author: Prasan Fargrajang

Chicken Cutlets Marinated in Lime Juice_image
Chicken Cutlets Marinated in Lime Juice

Author: Zarela Martinez

Scallops with Apple Pan Sauce_image
Scallops with Apple Pan Sauce

Tomato, Edamame and Corn Sauté with Cumin and Cilantro_image
Tomato, Edamame and Corn Sauté with Cumin and Cilantro

Cola-Braised Pork Stew_image
Cola Braised Pork Stew

Author: Juli Tsuchiya-Waldron

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach_image
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

POTATO PAVE THOMAS KELLER_image
POTATO PAVE THOMAS KELLER

RIGATONI ALLA VODKA_image
RIGATONI ALLA VODKA

VEGETARIAN CHILI EVEN GOOD FOR MEAT LOVERS_image
VEGETARIAN CHILI EVEN GOOD FOR MEAT LOVERS

CRISPY DUCK BREASTS WITH BALSAMIC-GLAZED TANGERINES_image
CRISPY DUCK BREASTS WITH BALSAMIC GLAZED TANGERINES

AUTHENTIC DELI-STYLE CHOPPED LIVER_image
AUTHENTIC DELI STYLE CHOPPED LIVER

Pan-Seared Steak Pizzaiola_image
Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping_image
Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

ASIAN GROUND BEEF LETTUCE WRAPS WITH SPECIAL DIPPING SAUCE_image
ASIAN GROUND BEEF LETTUCE WRAPS WITH SPECIAL DIPPING SAUCE

Swordfish with Braised Endive_image
Swordfish with Braised Endive

MAGRET À LA D’ARTAGNAN (SEARED DUCK BREAST)_image
MAGRET À LA D’ARTAGNAN (SEARED DUCK BREAST)

FRIED ZUCCHINI AND PASTA_image
FRIED ZUCCHINI AND PASTA

Chicken Salad with Rosemary, Almonds, and Green Onions_image
Chicken Salad with Rosemary, Almonds, and Green Onions

CHICKEN, CHANTRELLS, ROSEMARY, & ROASTED POTATOES_image
CHICKEN, CHANTRELLS, ROSEMARY, & ROASTED POTATOES

ITALIAN SAUSAGE AND GORGONZOLA PENNE_image
ITALIAN SAUSAGE AND GORGONZOLA PENNE

Chicken Thighs with Tomato, Orzo, Kalamata olives and Feta_image
Chicken Thighs with Tomato, Orzo, Kalamata olives and Feta

YUKON GOLD & SWEET POTATO HOME FRIES_image
YUKON GOLD & SWEET POTATO HOME FRIES

Pasta with Herbed Turkey Sauce_image
Pasta with Herbed Turkey Sauce

Author: Joy Smith

Braised Artichokes with Pecorino (Carciofi al Tegame)_image
Braised Artichokes with Pecorino (Carciofi al Tegame)

Author: Lidia Bastianich

Great Curry in a Hurry_image
Great Curry in a Hurry

SWEET AND SOUR CABBAGE SOUP_image
SWEET AND SOUR CABBAGE SOUP

BLACKENED SCALLOPS_image
BLACKENED SCALLOPS

Gingered Shrimp with Asian Noodles_image
Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Paella-Style Shellfish Pasta_image
Paella Style Shellfish Pasta

Rib-Eye Steak with Warm Tomato Corn Salad_image
Rib Eye Steak with Warm Tomato Corn Salad

MARK BITTMAN'S FOUR-SPICE SALMON_image
MARK BITTMAN'S FOUR SPICE SALMON

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