BLACKENED SCALLOPS

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BLACKENED SCALLOPS image

Categories     Shellfish     Sauté     Dinner

Number Of Ingredients 9

1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp garlic powder
1 tbsp paprika
1 tbsp black pepper
1 1/2 tsp. kosher salt
1 1/2 tsp. cayenne pepper
combine all ingredients
toss scallops with 2 tbsp oil then dredge in cajun seasoning and heat in skillet over high head...about 2 mins per side.

Steps:

  • combine all ingredients toss scallops with 2 tbsp oil then dredge in cajun seasoning and heat in skillet over high head...about 2 mins per side.

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