SWEET AND SOUR CABBAGE SOUP
Steps:
- 1. In a 8-qt pot, saute onion in margarine over medium to high heat. Add cabbage and saute with onions until translucent, about 5 minutes total, stirring occasionally. 2. Add canned tomatoes, chicken broth, and chicken and beef bouillon. Stir. Add ketchup, garlic, vinegar and sugar. Add water to cover ingredients to about 1 inch from top of pot. Add beef and stir. Once boils, lower to simmer. Add salt and red pepper to taste. Makes about 12 servings.
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