GAIL'S SHRIMP STUFFED FRENCH BREAD
Steps:
- Melt butterin skillet add onions, shrimp and all seasonings. Cook 15 min. Slice 1/3 of the top off the bread. Scoop out inside, leaving 1 1/2 inch shell. Place 1 1/2 cup cheese in bread, pour shrimp mixture over cheese and top wiht remaining cheese. Replace top of bread on loaf. Wrap in foil and bake in 350 degrees until cheese melts. Yields 4-6 servings.
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