ITALIAN SAUSAGE AND GORGONZOLA PENNE

ITALIAN SAUSAGE AND GORGONZOLA PENNE image

Yield 4servings

Number Of Ingredients 5

1 lb of penne pasta
4 fresh links of mild Italian sausage
2 ounces of gorgonzola cheese
1 small onion chopped
salt and pepper to taste

Steps:

Boil a large pot of water and add 1 heaping tsp. of salt and cook the penne pasta. In a large skillet, squeeze the Italian sausages out of the casing and saute it over medium heat until well done. Lower the heat to low and add chopped onions and saute until soft, about 4 mins. Then turn off the heat and add the gorgonzola cheese and stir until well mixed. Add 2 tbsps of pasta water to the skillet after the pasta has been cooked. Drain the pasta and add to the skillet and stir well until the pasta is coated with sausage and cheese mixture. Add salt and pepper to taste and serve hot.