CREAMY FRIED CONFETTI CORN

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CREAMY FRIED CONFETTI CORN image

Categories     Side     Fry     Sauté     Thanksgiving     Casserole/Gratin     Corn

Yield 6 to 8 servings

Number Of Ingredients 10

8 bacon slices, chopped
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook chopped bacon in a large skillet until crisp Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

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